Few best indian food travelling around world
India's regional and cultural diversity reflects beautifully in its food and is possibly the main reason why Indian food outranks that of other countries. Each Indian state has its own unique pandora of flavours and ingredients. Indian food has managed to satiate global taste buds too, which is something to be proud of. Some of our dishes have gained immense popularity in countries like UK, USA and also Middle East. Here are the few most popular Indian foods that are loved by people from across the world.
Masala Dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, fenugreek, and curry leaves, and served with chutneys and sambar. Masala Dosas are not just a treat for your taste buds, but also light on your digestive system. Prepared from rice and lentils, dosa is fermented breakfast option, which makes it easy for your body to assimilate and digest it. Masala dosa has even made the list of 10 foods to try before you die, complied by the Huffington Post
A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest. This type of chicken is normally made to be either as hot or as mild as you want. Given the fact that hot Indian food can be really hot, This is one of the delicacies in Indian cuisine, and is usually eaten during special occasions. The beauty of Butter Chicken lies in the subtle balance of tanginess and a velvety texture.Butter chicken is the best kind of food is that which evolves unapologetic-ally, adhering to the basic objective of pleasing the palate.
Hyderabadi biryani is so special that they found it worthwhile , is characteristically distinct. The aroma, taste, tender meat, the Zaffran, everything gives it a distinguished appearance. Hyderabadi Biryani is served differently with mirchi ka salan, gravy, and with the standard raita. It's the perfect choice for foodies who prefer having their rice with spice, interspersed with tender peaces of meat or chicken. Hyderabadi Biryani clearly retained was its essence of Turkish, Mughlai and Arabic influences. Bcz of this it is spread all across the country and even abroad.
Idli is a steamed spongy rice cake and when paired with a spicy and tangy Sambar (Indian lentil-based stew consisting of vegetables like carrots, potatoes, eggplant, tomatoes and pumpkin), it is definitely one of the most tummy filling breakfast dish you will ever eat. A dish that relies on family traditions, the idli sambar famous across regions, communities and countries. Versatile and healthy, the classic combination of idli and sambar has achieved widespread popularity in the abroad.
Kebabs are a nice and light Indian Appetizer. They are very popular in all over world. Indian Kebab Dishes are best to serve with chutney and salad. Each and every Indian kebab is highly inculcated with loads of taste and flavors. Kebabs are loved by everyone because of its aroma and tender and juicy flavour , it is the most versatile dishes ever , people around the Middle east and asia have re invented it with so many fusions.
Dal Makhani is a celebrated recipe all over World by now. The dish is prepared with hefty amounts of ghee and various seasonings such as ginger garlic paste and chili, and it is slowly cooked in a rich, tomato-based sauce. Spices are wonderful and Indian cooking is known for its aromatic spices (masale).The dish is occasionally topped with cream or yogurt and is often accompanied by naan or roti bread. Dal makhani is a restaurant staple and a mainstay on various festive occasion.